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Vegan Cacio e Pepe Pasta

Ingredients 1 lb gluten-free spaghetti (I like Banza)1 cup raw cashews, soaked at least 2 hours1/2 cup nutritional yeast1/4 cup lemon juice1 1/2 tablespoons whole black peppercorns1/2 teaspoon miso paste (or sea salt)1/2 teaspoon sea salt3/4 cup filtered waterGarnish with fresh basil , cracked...

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