Bodega For Mac

admin 12/2/2021
  1. Bodega For Mac Mojave
  2. Bodega For Macbook
  3. Bodega Forecast
  4. Bodega Farmaceutica Guatemala
  5. Bodega For Sale
  6. Bodega For Macbook Air

That was the kill shot for me. It's unclear if the guy in the back owns a bodega, works for it, or is just a really big fan of it, but he calls out the Bodega Association President (still such a funny job to me) for having white shoes on. Another phenomenal chirp. You ever seen a bodega owner with white shoes on? Over-the-top Mexican street food, authentic beverages, and a tricked out taco truck interior make for a Bodega Taqueria y Tequila.

Bodega announced the expansion of its brand with the inception of its first spinoff concept: Bodega Taqueria which will mirror the award-winning fast-casual Mexican food portion that makes up Bodega Taqueria y Tequila. The flagship Bodega Taqueria y Tequila opened in 2015 in South Beach and quickly became the go-to spot for authentic Mexican street food in the front and the 'secret' late-night speakeasy in the back. Realizing the menu offerings' approachability and affordability, expanding the Taqueria portion of the brand was the logical next step.

The debut of the Bodega Taqueria announcement coincides with two confirmed locations slated to open in North Beach and downtown Miami. The Bodega Taqueria in North Beach will open in 2021 in between 73rd Street & Collins Avenue servicing Surfside and Bal Harbour, while the location in downtown Miami will open in 2022 inside of Natiivo Miami, the highly anticipated residential tower, servicing the Brickell area (601 NE 1st Ave, Miami, FL 33132). These two locations will pave the way for at least another 10 Bodega Taqueria's to open within the next 18-24 months.

'Over the last six years, we've found that the Bodega brand works both as a full concept venue (Taqueria y Tequila) and, as a food-only destination as well (Taqueria),' says Keith Menin, Principal of Menin Hospitality. 'As we expand the full Bodega Taqueria y Tequila concept with the November 1, 2020 opening in Fort Lauderdale, we are also excited to debut the Bodega Taqueria concept in buildings where fast-casual dining options add to the amenities being offered.'

The new Bodega Taqueria concept's main focus will put its culinary inventiveness and quick-service format at the forefront. Offering the authentic taste of Mexican street food, guests will order from the brand's quintessential full-sized, retrofitted vintage airstream trailer turned taco truck with the option to dine in the garage chic seating of picnic tables, neon bar stools, and graffiti walls. The menu is the brainchild of Chef Bernie Matz, the executive director of culinary for Bodega, and will offer tacos and burritos and other customer favorites.

'Over the years, we've taken our airstream food truck to different areas to implement pop-up Bodega Taqueria locations, and have seen great success which contributed to our decision to expand the food portion of our Bodega brand to high traffic buildings,” adds Jared Galbut, Managing Principal of Menin Hospitality. 'The quick service restaurant model is more relevant now than ever before - people want fast quick service of authentic cuisine at approachable prices; we couldn’t think of a more opportune time than now to expand.”

Mac

Known to be the first to bring fast-casual Mexican cuisine to South Beach, the Bodega brand has received incredible accolades from the restaurant and entertainment industries. GQ Magazine named Bodega 'the most popular restaurant in the entire state of Florida for late-night eats'; InStyle Magazine said it's one of '4 hot spots worth visiting on your next trip to Miami'; and HuffPost called it the 'hottest Mexican restaurants in America.' Bodega Taqueria y Tequila can also be found in American Airlines Arena (home of the Miami Heat) and, beginning November 1, 2020, in downtown Fort Lauderdale (21 W. Las Olas Blvd).

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, crusty baguette – $26

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $28

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Deep-Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $35

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Chorizo

Flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Skirt Steak

Tender skirt steak grilled, velvety wine port reduction, Roquefort, herb flecked rice – $26

Mac

Lime Chipotle Carnitas Tostadas

Wood oven roasted pork, salsa fresco, local creamy avocado, Queso fresco, cilantro – $24

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche bun, toasted sesame, green onions – $20

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $16

805 Beer Brats

Caramelized onions, Marzen mustard, pretzel roll – $18

Kohlrouladen

Tender local cabbage leaves stuffed with beef, onions, herbs, bruleed tomato sauce – $20

Fall Table

Beluga lentils, grapes, roasted Kabocha pumpkin and beets, spinach, arugula, toasted hazelnuts, honey vinaigrette – $15

Bold Eggplant

Braised eggplant and broccolini with fried ginger – $14

The Mediterranean

Baked feta, Kalamata olives, sun-dried tomatoes, fresh garlic, olive oil, herbs, crispy crostini – $18

Drunken Risotto

Supple grains of rice slowly cooked to creamy consistency, speck, spinach, Pecorino-Romano – $20

Cauliflower Florets

Bodega For Mac Mojave

Crispy baked, creamy sweet and spicy chili sauce – $15

Devils on Horseback

California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Autumn Harvest

Local Bartlett pears, blue cheese, béchamel, arugula, candied walnuts, aged balsamic reduction – $23

Bodega For Macbook

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Caprese

Bodega for macbook air

Bodega Forecast

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $22

Wild Shroom

Sautéed Oyster, Cremini, and Shitake mushrooms, béchamel, three cheeses, arugula, Prosciutto de Parma, truffle oil – $24

Latino

Bodega Farmaceutica Guatemala

Salsa Verde, Spanish chorizo, cheese blend, baby creamer potatoes, tomatillo – $24

Bodega For Sale

Comice Pear Clafoutis

Floral comice pears in a thick flan-like custard baked, crème fraiche – $11

PB Dreaming

Shortbread crust, rich chocolate cake, peanut butter mousse, ganache, Chantilly, roasted peanuts, caramel – $13

Pumpkin Brulee

Velvety crust-less brown sugar pumpkin pie, toasted pecans – $11

Key Lime Delight

Bodega For Macbook Air

Refreshing key limes, Chantilly, graham crust – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13